{"id":369,"date":"2015-09-17T10:26:31","date_gmt":"2015-09-17T10:26:31","guid":{"rendered":"http:\/\/www.highgradelab.com\/sage\/italian\/?page_id=20"},"modified":"2017-01-06T08:47:19","modified_gmt":"2017-01-06T08:47:19","slug":"territoire","status":"publish","type":"page","link":"https:\/\/saporidipuglia.paris\/index.php\/accueil\/territoire\/","title":{"rendered":"Territoire"},"content":{"rendered":"<p>[vc_row full_height=&#8221;yes&#8221; css=&#8221;.vc_custom_1480949569134{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-xs&#8221;][vc_single_image image=&#8221;398&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; css_animation=&#8221;left-to-right&#8221; css=&#8221;.vc_custom_1480939164967{padding-right: 40px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;]<\/p>\n<h4>Un territoire d\u00e9bordant de ressources<\/h4>\n<p>[\/vc_column_text][vc_separator align=&#8221;align_left&#8221; border_width=&#8221;2&#8243; el_width=&#8221;20&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;]Le lait s\u00e9lectionn\u00e9 arrive directement \u00e0 Andria, situ\u00e9e dans la zone int\u00e9rieure adoss\u00e9e \u00e0 l&#8217;Alta <em>Murgia<\/em>, o\u00f9 le climat id\u00e9al permet de le traiter selon les anciennes traditions paysannes d\u2019un territoire typiquement agricole, baign\u00e9 par le soleil et rafra\u00eechi par la brise de l\u2019est. C\u2019est \u00e0 Andria qu\u2019est n\u00e9e la &#8220;Burrata&#8221;, une sp\u00e9cialit\u00e9 typique des Pouilles, dont la notori\u00e9t\u00e9 franchit sans cesse de nouvelles fronti\u00e8res.[\/vc_column_text][vc_btn title=&#8221;LA TRADITION&#8221; style=&#8221;outline-custom&#8221; outline_custom_color=&#8221;#60a41b&#8221; outline_custom_hover_background=&#8221;#60a41b&#8221; outline_custom_hover_text=&#8221;#ffffff&#8221; shape=&#8221;square&#8221; align=&#8221;left&#8221; css_animation=&#8221;right-to-left&#8221; link=&#8221;url:http%3A%2F%2Fsaporidipuglia.paris%2Findex.php%2Fla-tradition%2F||target:%20_blank&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_height=&#8221;yes&#8221; css=&#8221;.vc_custom_1480949569134{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-xs&#8221;][vc_single_image image=&#8221;398&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; css_animation=&#8221;left-to-right&#8221; css=&#8221;.vc_custom_1480939164967{padding-right: 40px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;] Un territoire d\u00e9bordant de ressources [\/vc_column_text][vc_separator align=&#8221;align_left&#8221; border_width=&#8221;2&#8243; el_width=&#8221;20&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;]Le lait s\u00e9lectionn\u00e9 arrive directement \u00e0 Andria, situ\u00e9e dans la zone int\u00e9rieure adoss\u00e9e \u00e0 l&#8217;Alta Murgia, o\u00f9 le climat id\u00e9al permet de le traiter selon les anciennes traditions &#8230; <a title=\"Territoire\" class=\"read-more\" href=\"https:\/\/saporidipuglia.paris\/index.php\/accueil\/territoire\/\" aria-label=\"En savoir plus sur Territoire\">Lire la suite<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":368,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-369","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9jsqM-5X","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":7,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/369\/revisions"}],"predecessor-version":[{"id":460,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/369\/revisions\/460"}],"up":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/368"}],"wp:attachment":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/media?parent=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}