{"id":650,"date":"2015-09-17T12:35:00","date_gmt":"2015-09-17T12:35:00","guid":{"rendered":"http:\/\/www.highgradelab.com\/sage\/italian\/?page_id=79"},"modified":"2017-01-06T11:49:24","modified_gmt":"2017-01-06T11:49:24","slug":"by-the-way","status":"publish","type":"page","link":"https:\/\/saporidipuglia.paris\/index.php\/home\/by-the-way\/","title":{"rendered":"By the way"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content&#8221; content_placement=&#8221;middle&#8221; parallax=&#8221;content-moving&#8221; css=&#8221;.vc_custom_1482766848371{padding-top: 25px !important;padding-right: 50px !important;padding-bottom: 25px !important;padding-left: 50px !important;background-color: #000000 !important;}&#8221;][vc_column][vc_column_text css_animation=&#8221;bottom-to-top&#8221; css=&#8221;.vc_custom_1483698115935{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;]<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #60a41b;\">The Sapori di Puglia company is born on the Parisian market four years ago.<\/span><br \/>\n<span style=\"color: #60a41b;\">Gentlemen Tommaso Pastore and Manuele Cammarrota, after a long experience on the Italian market in 2013,<\/span><br \/>\n<span style=\"color: #60a41b;\">have decided to introduce their products abroad.<\/span><\/h4>\n<p>[\/vc_column_text][vc_separator color=&#8221;black&#8221; el_width=&#8221;20&#8243;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">Sapori di Puglia provides on the Paris market, from Italian, french restaurants and Delicatessens with fresh products of high quality.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">Each week, she satisfied the most demanding palates and offers customers a personally controlled craft.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">The experience and quality are the basic principles that guide the flavors of Puglia to new horizons.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\">The products marketed Sapori di Puglia characterized by freshness and quality authentic.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content&#8221; content_placement=&#8221;middle&#8221; parallax=&#8221;content-moving&#8221; css=&#8221;.vc_custom_1482766848371{padding-top: 25px !important;padding-right: 50px !important;padding-bottom: 25px !important;padding-left: 50px !important;background-color: #000000 !important;}&#8221;][vc_column][vc_column_text css_animation=&#8221;bottom-to-top&#8221; css=&#8221;.vc_custom_1483698115935{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;] The Sapori di Puglia company is born on the Parisian market four years ago. Gentlemen Tommaso Pastore and Manuele Cammarrota, after a long experience on the Italian market in 2013, have decided &#8230; <a title=\"By the way\" class=\"read-more\" href=\"https:\/\/saporidipuglia.paris\/index.php\/home\/by-the-way\/\" aria-label=\"En savoir plus sur By the way\">Lire la suite<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":647,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-650","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9jsqM-au","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":2,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/650\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/650\/revisions\/714"}],"up":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/647"}],"wp:attachment":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/media?parent=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}