{"id":651,"date":"2015-09-17T10:26:31","date_gmt":"2015-09-17T10:26:31","guid":{"rendered":"http:\/\/www.highgradelab.com\/sage\/italian\/?page_id=20"},"modified":"2017-01-06T13:48:18","modified_gmt":"2017-01-06T13:48:18","slug":"territorio","status":"publish","type":"page","link":"https:\/\/saporidipuglia.paris\/index.php\/casa\/territorio\/","title":{"rendered":"Territorio"},"content":{"rendered":"<p>[vc_row full_height=&#8221;yes&#8221; css=&#8221;.vc_custom_1480949569134{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-xs&#8221;][vc_single_image image=&#8221;398&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; css_animation=&#8221;left-to-right&#8221; css=&#8221;.vc_custom_1480939164967{padding-right: 40px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;]<\/p>\n<h4><span style=\"color: #60a41b;\">Un territorio traboccante di risorse<\/span><\/h4>\n<p>[\/vc_column_text][vc_separator align=&#8221;align_left&#8221; border_width=&#8221;2&#8243; el_width=&#8221;20&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;]Il latte slezionato giunge direttamente ad Andria, situata sul pendio inferiore delle Murge. Qui trova il clima ideale per essere trattaro nel rispetto delle antiche tradizioni contadine in un territorio tipicamente agricolo, baciato dal sole e rinfrescato da brezze di levante. Proprio ad Andria nasce la &#8220;Burrata&#8221;, specialit\u00e0 tipicamente pugliese la cui notoriet\u00e0 varca sempre nuovi confini.[\/vc_column_text][vc_btn title=&#8221;La tradizione&#8221; style=&#8221;outline-custom&#8221; outline_custom_color=&#8221;#60a41b&#8221; outline_custom_hover_background=&#8221;#60a41b&#8221; outline_custom_hover_text=&#8221;#ffffff&#8221; shape=&#8221;square&#8221; align=&#8221;left&#8221; css_animation=&#8221;right-to-left&#8221; link=&#8221;url:http%3A%2F%2Fsaporidipuglia.paris%2Findex.php%2Fit%2Fla-tradizione%2F||target:%20_blank&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_height=&#8221;yes&#8221; css=&#8221;.vc_custom_1480949569134{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-xs&#8221;][vc_single_image image=&#8221;398&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; css_animation=&#8221;left-to-right&#8221; css=&#8221;.vc_custom_1480939164967{padding-right: 40px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;] Un territorio traboccante di risorse [\/vc_column_text][vc_separator align=&#8221;align_left&#8221; border_width=&#8221;2&#8243; el_width=&#8221;20&#8243;][vc_column_text css_animation=&#8221;right-to-left&#8221;]Il latte slezionato giunge direttamente ad Andria, situata sul pendio inferiore delle Murge. Qui trova il clima ideale per essere trattaro nel rispetto delle antiche tradizioni contadine in &#8230; <a title=\"Territorio\" class=\"read-more\" href=\"https:\/\/saporidipuglia.paris\/index.php\/casa\/territorio\/\" aria-label=\"En savoir plus sur Territorio\">Lire la suite<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":645,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-651","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9jsqM-av","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":3,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/651\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/651\/revisions\/718"}],"up":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/645"}],"wp:attachment":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/media?parent=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}