{"id":652,"date":"2015-09-17T10:26:31","date_gmt":"2015-09-17T10:26:31","guid":{"rendered":"http:\/\/www.highgradelab.com\/sage\/italian\/?page_id=20"},"modified":"2017-01-06T11:37:18","modified_gmt":"2017-01-06T11:37:18","slug":"territory","status":"publish","type":"page","link":"https:\/\/saporidipuglia.paris\/index.php\/home\/territory\/","title":{"rendered":"Territory"},"content":{"rendered":"

[vc_row full_height=”yes” css=”.vc_custom_1480949569134{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”398″ img_size=”full” alignment=”right” css_animation=”left-to-right” css=”.vc_custom_1480939164967{padding-right: 40px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”right-to-left”]<\/p>\n

A land brimming with resources<\/span><\/h4>\n

[\/vc_column_text][vc_separator align=”align_left” border_width=”2″ el_width=”20″][vc_column_text css_animation=”right-to-left”]Selected milk gets directly at Andria, located in the inner zone backed by the Alta Murgia, w<\/em>here ideal climate allows to treat according to old peasant typically agricultural territory traditions, bathed by the Sun and cooled by the breeze from the East. Andria was born the “Burrata”, a typical speciality of Apulia, whose fame crossed constantly new frontiers.[\/vc_column_text][vc_btn title=”THE TRADITION” style=”outline-custom” outline_custom_color=”#60a41b” outline_custom_hover_background=”#60a41b” outline_custom_hover_text=”#ffffff” shape=”square” align=”left” css_animation=”right-to-left” link=”url:http%3A%2F%2Fsaporidipuglia.paris%2Findex.php%2Fen%2Fthe-tradition%2F||target:%20_blank”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_height=”yes” css=”.vc_custom_1480949569134{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”398″ img_size=”full” alignment=”right” css_animation=”left-to-right” css=”.vc_custom_1480939164967{padding-right: 40px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”right-to-left”] A land brimming with resources [\/vc_column_text][vc_separator align=”align_left” border_width=”2″ el_width=”20″][vc_column_text css_animation=”right-to-left”]Selected milk gets directly at Andria, located in the inner zone backed by the Alta Murgia, where ideal climate allows to treat according to old peasant typically agricultural … Lire la suite<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":647,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-652","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9jsqM-aw","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/comments?post=652"}],"version-history":[{"count":2,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/652\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/652\/revisions\/700"}],"up":[{"embeddable":true,"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/pages\/647"}],"wp:attachment":[{"href":"https:\/\/saporidipuglia.paris\/index.php\/wp-json\/wp\/v2\/media?parent=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}