[vc_row full_width=”stretch_row” css=”.vc_custom_1482159372413{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text css_animation=”left-to-right”]
Technology at the service
flavor
[/vc_column_text][vc_separator align=”align_left” border_width=”2″ el_width=”20″][vc_column_text css_animation=”left-to-right”]
Spanning more than 10,000 m2, Andria plant uses advanced technologies that accelerate and automate entire production phases to ensure an excellent product. The milk is stored in tanks chilled and scrupulously analyzed to verify compliance and production standards. Daily strict controls are carried out on the material first in entrance, on its production and distribution. Procedures performed with the utmost attention to give a characteristic unique to each Montrone product, because the quality is our best asset.
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”562″ img_size=”large” alignment=”right” css_animation=”right-to-left”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]